Chicken With Dried Plums

Chicken With Dried Plums

Ingredients

• 4 skinless,boneless chicken breast halves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 teaspoon olive oli, divided
• 2 cups thinly sliced onion
• 1/2 cup chicken broth
• 12 pitted dried plums, halved
• 1.1/2 teaspoon balsamic vinegar

Method

place each chicken breast half between 2 sheets of heav-duty plastic wrap; pound 1/2-inch thickness using a meat mallet or small heavy skillet.Sprinkle chicken with salt, and 1/8 teaspoon pepper.Heat 2 teaspoon oli in a large non-stick skillet over medium heat.Add chicken to pan;cook 3 minutes on each side or until done.Remove chicken from pan;keep warm.Heat remaining 2 teaspoons oli in pan.Add onion to pan;cook 3 minutes or until tender.Stir in broth; bring to a boil.Add the dried plums to pan; cook 4 minutes or until mixture thickens. Stir in remaining 1/8 teaspoon pepper and vinegar.